Loaded Broccoli Salad: Discover the Secret Ingredients!
A delicious and nutritious Loaded Broccoli Salad packed with flavor and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sunflower seeds
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cherry tomatoes, red onion, cheddar cheese, bacon, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your Loaded Broccoli Salad!
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- This salad can be made a day in advance for better flavor.
- For a vegetarian version, omit the bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg