Loaded Baked Potato Soup: 5 Comforting Ways to Savor
A creamy and hearty soup filled with the flavors of loaded baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream, cheddar cheese, bacon bits, and green onions.
- Season with salt and pepper. Heat through and serve hot.
Notes
- Top with extra cheese and green onions if desired.
- This soup freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg