Loaded baked potato bar: Create the Ultimate Party Hit!
A loaded baked potato bar is a fun and interactive way to serve baked potatoes with a variety of toppings, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon bits
- 1 cup chopped green onions
- 1 cup steamed broccoli
- 1/2 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender.
- While the potatoes are baking, prepare the toppings.
- Once the potatoes are done, let them cool slightly, then cut them open and fluff the insides with a fork.
- Set up a topping bar with all the ingredients for guests to customize their potatoes.
Notes
- For a healthier option, consider adding more vegetable toppings.
- Make sure to have gluten-free options for guests with dietary restrictions.
- Leftover toppings can be used in salads or omelets.
Nutrition
- Serving Size: 1 potato with toppings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg