Fluffy 4-Ingredient Light and Airy Blueberry Pancakes Magic
Fluffy and light blueberry pancakes perfect for breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup fresh blueberries
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk buttermilk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed.
- Gently fold in blueberries.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Do not overmix the batter for fluffier pancakes.
- Use fresh blueberries for best results.
- Adjust heat if pancakes brown too quickly.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg