Lemon Thyme Roasted Chicken Thighs That Wow Your Guests!
A delicious and aromatic dish featuring chicken thighs roasted with lemon and thyme, perfect for impressing guests.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 lemons (zested and juiced)
- 2 teaspoons fresh thyme leaves
- 4 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, thyme, garlic, salt, and pepper.
- Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
- Place the chicken thighs in a baking dish and pour the remaining marinade over them.
- Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with roasted vegetables or a fresh salad.
- Adjust the amount of garlic according to your taste.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg