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Lemon Pound Cake: A Delightful Recipe to Try Today!

Lemon Pound Cake
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A moist and flavorful lemon pound cake that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 90 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and lemon juice.
  6. Stir in the lemon zest until well combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra lemony flavor, you can add a lemon glaze on top.
  • This cake can be stored in an airtight container for up to a week.
  • Serve with fresh berries for a delightful dessert.

Nutrition

Find it online: https://101simplyrecipes.com/lemon-pound-cake-delicious-recipe/