Lemon Herb Roasted Chicken: A Flavorful Delight Awaits!
Lemon Herb Roasted Chicken is a delicious and aromatic dish that combines the zesty flavor of lemon with a blend of fresh herbs, creating a mouthwatering meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 lemons, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin.
- Stuff the cavity of the chicken with lemon halves.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1/6 of a chicken
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg