Lemon Herb Pot Roast Chicken: Unlock a Juicy Flavor!
A succulent lemon herb pot roast chicken that is bursting with flavor and perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- Vegetables of choice (carrots, potatoes, onions)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix lemon juice, zest, garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the mixture all over the chicken, ensuring it is well coated.
- Place the chicken in a roasting pan and surround it with your choice of vegetables.
- Pour chicken broth into the pan.
- Cover the pan with foil and roast for 1 hour.
- Remove the foil and roast for an additional 30-45 minutes, or until the chicken is golden brown and cooked through.
- Let the chicken rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the herbs according to your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg