Lemon Garlic Shrimp: A Flavorful Dish You Must Try!
Lemon Garlic Shrimp is a delicious and easy-to-make dish that combines the zesty flavor of lemon with the aromatic taste of garlic, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the lemon juice and stir to combine.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of garlic and lemon juice according to your taste preference.
- This dish can be made in under 15 minutes, making it perfect for busy weeknights.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg