Lemon Garlic Chicken: 5 Ways to Elevate Dinner Tonight
Lemon Garlic Chicken with Potatoes and Broccoli is a simple, flavorful dish cooked on a single sheet pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups broccoli florets
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon zest, lemon juice, thyme, salt, and pepper.
- Add chicken thighs to the marinade and coat well. Let it sit for 15 minutes.
- On a sheet pan, arrange the diced potatoes and broccoli.
- Place the marinated chicken on the sheet pan with vegetables.
- Drizzle any remaining marinade over the vegetables.
- Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy.
Notes
- For extra flavor, marinate the chicken for a few hours.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg