Print

Lemon Garlic Butter Pasta: A Flavorful Delight Awaits!

Lemon Garlic Butter Pasta
Print Recipe

Lemon Garlic Butter Pasta is a delicious and easy-to-make dish that combines the zesty flavor of lemon with the richness of butter and the aromatic essence of garlic.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz spaghetti
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Stir in the lemon juice and zest, and season with salt and pepper.
  5. Add the cooked spaghetti to the skillet and toss to coat in the lemon garlic butter sauce.
  6. Remove from heat and stir in the grated Parmesan cheese.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Can substitute gluten-free pasta for a gluten-free option.
  • Adjust the amount of lemon juice based on your taste preference.

Nutrition

Find it online: https://101simplyrecipes.com/lemon-garlic-butter-pasta-recipe/