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Lemon Butter Roasted Salmon: A Flavorful Delight!

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Lemon Butter Roasted Salmon is a delicious and easy-to-make dish that combines the rich flavors of salmon with the zesty brightness of lemon and the richness of butter.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup unsalted butter
  • 2 lemons (juiced and zested)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat.
  3. Add the lemon juice, lemon zest, and minced garlic to the melted butter and stir well.
  4. Place the salmon fillets on a baking sheet lined with parchment paper.
  5. Pour the lemon butter mixture over the salmon fillets, ensuring they are well coated.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the salmon in the lemon butter mixture for 30 minutes before baking.
  • Serve with steamed vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://101simplyrecipes.com/lemon-butter-roasted-salmon-recipe/