Lemon Blueberry Baked Oatmeal: The Perfect Healthy Breakfast!
A delicious and healthy breakfast option made with oats, blueberries, and a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup blueberries (fresh or frozen)
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, baking powder, and salt.
- Add the almond milk, maple syrup, lemon juice, vanilla extract, and lemon zest to the dry ingredients and mix well.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Great served warm or cold.
- Feel free to substitute other fruits if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg