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Lemon Arugula Pasta Salad: Taste the Zesty Freshness Today!

Lemon Arugula Pasta Salad
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A refreshing and zesty pasta salad featuring arugula and a tangy lemon dressing.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 4 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the arugula, cherry tomatoes, and feta cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Add the cooled pasta to the arugula mixture and pour the dressing over the top.
  5. Toss everything together until well combined.
  6. Serve immediately or refrigerate for 30 minutes to enhance the flavors.

Notes

  • Feel free to add grilled chicken or shrimp for extra protein.
  • This salad can be made ahead of time and stored in the refrigerator.
  • Adjust the amount of lemon juice based on your taste preference.

Nutrition

Find it online: https://101simplyrecipes.com/lemon-arugula-pasta-salad-recipe/