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Leftover Ham and Cheese Quiche: A Tasty Twist Awaits!

Leftover Ham and Cheese Quiche
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A delicious quiche made with leftover ham and cheese, perfect for a quick meal or brunch.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup diced leftover ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Add the diced ham and shredded cheese to the egg mixture and stir to combine.
  5. Pour the mixture into the prepared pie crust.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • This quiche can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/leftover-ham-and-cheese-quiche-recipe/