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Lazy Amish Pineapple Cake: 7 Reasons to Dive In Today

A simple and delicious cake featuring pineapple and a creamy topping.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13 pan.
  2. In one bowl, mix cake mix, crushed pineapple with juice, eggs, and oil until smooth and thick.
  3. Pour batter into the pan and spread evenly.
  4. Bake for 30–40 minutes until golden and a toothpick comes out with moist crumbs.
  5. Cool completely to maintain tenderness.
  6. Beat cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the mixture generously over the cooled cake.
  8. Sprinkle with chopped nuts if desired.
  9. Slice into squares and serve.

Notes

  • Ensure cake is completely cool before adding the topping.
  • Store leftovers in the refrigerator.

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