Lasagna Stuffed Chicken (Low Carb) for a Delicious Dinner!
A delicious low-carb twist on traditional lasagna, featuring chicken breasts stuffed with ricotta, mozzarella, and marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, mozzarella cheese, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts until golden brown on both sides.
- Place the seared chicken in a baking dish and top with marinara sauce and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add fresh basil or spinach to the cheese mixture.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg