Korean Ground Beef Bowl Recipe: Quick and Delicious!
A quick and delicious Korean Ground Beef Bowl recipe that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the ground beef, cooking until browned and fully cooked.
- Stir in the soy sauce, brown sugar, and black pepper, mixing well.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the beef mixture over cooked rice, garnished with green onions and sesame seeds.
Notes
- For a spicier version, add red pepper flakes to taste.
- This dish can be served with steamed vegetables for added nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg