Korean Ground Beef Bowl: 5 Steps to a Savory Delight
A quick and delicious Korean Ground Beef Bowl that combines savory beef with rice and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 4 cups cooked rice
- 1 cup steamed broccoli
- Sesame seeds for garnish
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic and ginger; sauté for 1 minute.
- Stir in soy sauce, brown sugar, and sesame oil; cook for 3-4 minutes.
- Serve over cooked rice and top with steamed broccoli.
- Garnish with chopped green onions and sesame seeds.
Notes
- Adjust sugar based on your taste.
- You can add more vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg