Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful Delight!
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of flavors, combining tender meatballs with a spicy and creamy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, ginger, and black pepper.
- Mix until well combined and form into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise, sriracha, and lime juice in a small bowl.
- Once the meatballs are done, serve them hot with the spicy mayo dip on the side.
Notes
- For a spicier dip, add more sriracha to taste.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with rice or lettuce wraps for a complete meal.
Nutrition
- Serving Size: 4 meatballs with dip
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg