Korean BBQ Chicken: Discover the Ultimate Flavor!
Korean BBQ Chicken is a delicious and flavorful dish that combines marinated chicken with a sweet and savory sauce, perfect for grilling or baking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang to create the marinade.
- Add the chicken thighs to the marinade and let them soak for at least 30 minutes, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier version, add more gochujang to the marinade.
- Serve with steamed rice and vegetables for a complete meal.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg