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Kimchi Honey Butter Shrimp: A Delicious Twist Awaits!

Kimchi Honey Butter Shrimp
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Kimchi Honey Butter Shrimp is a flavorful dish that combines the spicy tang of kimchi with the sweetness of honey and the richness of butter, creating a unique and delicious meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup kimchi, chopped
  • 2 tbsp honey
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the chopped kimchi and cook for 2-3 minutes.
  4. Add the shrimp to the skillet and cook until they turn pink.
  5. Drizzle honey and soy sauce over the shrimp, stirring to combine.
  6. Finish with sesame oil, and season with salt and pepper.
  7. Garnish with chopped green onion before serving.

Notes

  • Adjust the amount of kimchi based on your spice preference.
  • Serve with rice or noodles for a complete meal.
  • This dish can be made in under 30 minutes.

Nutrition

Find it online: https://101simplyrecipes.com/kimchi-honey-butter-shrimp-recipe/