Keto taco-seasoned cheese crisps for a tasty snack!
Keto taco-seasoned cheese crisps are a delicious and crunchy snack perfect for those following a low-carb diet. These cheese crisps are seasoned with taco spices, making them a flavorful alternative to traditional chips.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheese and taco seasoning until well combined.
- Drop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 5-7 minutes or until the edges are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- Feel free to experiment with different types of cheese or seasonings.
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg