Keto Stuffed Bell Peppers: A Delicious Family Budget Meal!
Keto Stuffed Bell Peppers are a delicious and budget-friendly meal option that the whole family will love. Packed with flavor and low in carbs, these stuffed peppers are perfect for a healthy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cauliflower rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned.
- Add cauliflower rice, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Mix well and cook for an additional 5 minutes.
- Stuff the bell peppers with the beef mixture and place them in a baking dish.
- Top each stuffed pepper with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Serve hot and enjoy!
Notes
- Feel free to customize the filling with your favorite vegetables.
- These can be made ahead of time and stored in the refrigerator.
- Great for meal prep and leftovers!
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg