Keto Stuffed Bell Peppers: 7 Delicious Secrets Unveiled
A delicious keto-friendly dish featuring bell peppers stuffed with seasoned ground meat and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 bell peppers
- 1 lb ground beef or turkey
- 1 cup shredded cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the onion and garlic until soft.
- Add ground meat and cook until browned.
- Stir in diced tomatoes, Italian seasoning, salt, and pepper.
- Mix in half of the cheese.
- Stuff the bell peppers with the meat mixture.
- Top with remaining cheese.
- Place in a baking dish and bake for 25-30 minutes.
Notes
- Serve with a side salad for a complete meal.
- Can be made ahead and stored in the fridge.
- Use different meats or add vegetables to customize.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg