Keto Slow Cooker Garlic Parmesan Chicken: A Must-Try Recipe!
A delicious and easy-to-make keto-friendly dish featuring tender chicken cooked in a creamy garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
- In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Place the seared chicken in the slow cooker and pour the cream mixture over the top.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, you can add a bit of cream cheese to the mixture.
- Serve with steamed vegetables or over cauliflower rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg