Keto Shrimp Alfredo: A Delicious Low-Carb Delight!
Keto Shrimp Alfredo is a creamy, low-carb pasta dish that combines succulent shrimp with a rich Alfredo sauce, perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cauliflower florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, boil water and cook cauliflower florets until tender, about 5-7 minutes.
- Drain the cauliflower and blend it with heavy cream, Parmesan cheese, salt, and pepper until smooth.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Pour the cauliflower Alfredo sauce over the shrimp and stir to combine.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes to the shrimp while cooking.
- Ensure the shrimp are fresh for the best flavor.
- This dish can be served over zucchini noodles for an extra low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg