Keto Ricotta Cinnamon Snack Cups: A Delicious Guilt-Free Treat!
Keto Ricotta Cinnamon Snack Cups are a delicious and guilt-free treat perfect for satisfying your sweet cravings while staying on a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons almond flour
- 2 tablespoons erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, almond flour, erythritol, vanilla extract, ground cinnamon, baking powder, salt, and egg.
- Mix until smooth and well combined.
- Grease a muffin tin or use silicone muffin cups.
- Pour the mixture evenly into the muffin cups.
- Bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These snack cups can be enjoyed warm or cold.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg