Keto Pizza Crust: Master Baking without Mistakes!
A guide to making the perfect Keto pizza crust while avoiding common baking mistakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and smooth.
- In a separate bowl, mix the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
- Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake for 10-12 minutes or until golden brown.
- Add your favorite toppings and bake again for an additional 5-10 minutes.
Notes
- Ensure the cheese is fully melted for a smooth dough.
- Use parchment paper to prevent sticking.
- Experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg