Keto Philly Cheesesteak Rolls: A Tasty & Easy Delight!
Keto Philly Cheesesteak Rolls are a delicious and easy-to-make low-carb version of the classic sandwich, perfect for satisfying cravings without the carbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the ribeye steak, garlic powder, salt, and pepper; cook until the steak is browned.
- Stir in cream cheese and half of the mozzarella cheese until melted and combined.
- Remove from heat and let cool slightly.
- Preheat the oven to 375°F (190°C).
- Roll the steak mixture in low-carb wraps or dough, then place on a baking sheet.
- Top with remaining mozzarella cheese.
- Bake for 15-20 minutes or until golden and bubbly.
Notes
- For a spicier kick, add jalapeños to the filling.
- These rolls can be made ahead and frozen for later use.
- Serve with a side of low-carb dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg