Keto Kimchi Fried Cauliflower Rice: A Flavorful Delight!
A delicious and low-carb alternative to traditional fried rice, made with cauliflower and kimchi for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Keto
Ingredients
Scale
- 1 medium head of cauliflower, riced
- 1 cup kimchi, chopped
- 2 tablespoons sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon ginger, grated
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in the riced cauliflower and cook for about 5 minutes until tender.
- Add chopped kimchi and soy sauce, mixing well.
- Push the cauliflower mixture to one side of the skillet and pour in the beaten eggs on the other side.
- Scramble the eggs until fully cooked, then mix them into the cauliflower and kimchi.
- Season with salt and pepper, and garnish with sliced green onions before serving.
Notes
- For extra protein, add cooked chicken or tofu.
- Adjust the amount of kimchi based on your spice preference.
- This dish can be served as a main or side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg