Keto Garlic Butter Zucchini Rounds You Can’t Resist!
Delicious and easy-to-make keto garlic butter zucchini rounds that are perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 medium zucchinis
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into 1/4 inch rounds.
- In a skillet, melt the butter over medium heat and add the minced garlic.
- Cook the garlic until fragrant, about 1 minute.
- Add the zucchini rounds to the skillet and toss to coat in the garlic butter.
- Sprinkle with Italian seasoning, salt, and pepper.
- Transfer the zucchini rounds to a baking sheet in a single layer.
- Bake for 15-20 minutes or until the zucchini is tender and slightly golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These zucchini rounds can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg