Keto Decadent Chocolate Lava Cake: A Guilt-Free Delight!
A rich and indulgent keto chocolate lava cake that is low in carbs and perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease ramekins.
- In a microwave-safe bowl, melt the butter and chocolate chips together.
- In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add the melted butter mixture, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into the prepared ramekins, filling them halfway.
- Bake for 12-15 minutes until the edges are set but the center is still soft.
- Let cool for a minute, then invert onto plates and serve warm.
Notes
- Serve with whipped cream or berries for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg