Keto Chicken Enchilada Skillet: A Delicious Low-Carb Meal!
A flavorful and easy-to-make Keto Chicken Enchilada Skillet that is perfect for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add onion and garlic, sauté until softened.
- Stir in diced tomatoes, chicken broth, chili powder, and cumin.
- Simmer for 10 minutes until the mixture thickens.
- Sprinkle cheese on top and cover until melted.
- Garnish with fresh cilantro before serving.
Notes
- For extra spice, add jalapeños.
- Can substitute chicken with ground turkey or beef.
- Serve with avocado or sour cream for added creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg