Keto Chicken Crust Pizza: Discover a Delicious Twist!
A delicious and low-carb alternative to traditional pizza, made with a chicken crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Your favorite pizza toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and form the mixture into a crust shape on a baking sheet lined with parchment paper.
- Bake the crust for 15-20 minutes or until golden brown.
- Add your favorite pizza toppings on the crust.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- Make sure the chicken is well-drained to avoid a soggy crust.
- You can customize the toppings to your preference.
- This recipe is great for meal prep and can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg