Keto Cheeseburger Soup: 5 Reasons You’ll Savor Every Bite
A creamy and hearty keto-friendly soup that combines all the flavors of a cheeseburger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower, chopped
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, and sauté until soft.
- Pour in the beef broth and add cauliflower.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the heavy cream and Worcestershire sauce.
- Add the cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a spicier soup, add diced jalapeños.
- Top with additional cheese or bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg