Keto Big Mac: 7 Reasons You’ll Love This Guilt-Free Burger
A low-carb version of the classic Big Mac, perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 2 slices cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1 head lettuce (for wrapping)
- Salt and pepper to taste
Instructions
- Form the ground beef into two patties and season with salt and pepper.
- Cook the patties on a grill or skillet over medium heat for about 4-5 minutes per side.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- In a bowl, mix mayonnaise, mustard, diced pickles, and diced onions for the sauce.
- Assemble the Big Mac by placing a patty on a piece of lettuce, adding sauce, and topping with another patty. Wrap it with the lettuce.
Notes
- You can customize the toppings based on your preference.
- For extra flavor, add avocado or bacon.
- Serve with a side of keto-friendly fries.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg