Keto Almond Herb Crackers are a delicious and healthy snack option that is low in carbs and high in flavor, perfect for those following a ketogenic diet.
Author:Dija
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:24 crackers 1x
Category:Snack
Method:Baking
Cuisine:American
Diet:Keto
Ingredients
Scale
1 cup almond flour
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp salt
1/4 cup olive oil
1 large egg
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, Parmesan cheese, oregano, thyme, garlic powder, and salt.
Add olive oil and egg to the dry ingredients and mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
Cut the dough into desired shapes and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the crackers are golden brown.
Let them cool before serving.
Notes
Store the crackers in an airtight container for up to a week.
Feel free to experiment with different herbs and spices for varied flavors.