Keto Almond Butter Fudge Cups You Can’t Resist!
Delicious and easy-to-make keto almond butter fudge cups that satisfy your sweet tooth without the carbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat.
- Once melted, remove from heat and stir in the almond butter until smooth.
- Add the cocoa powder, erythritol, vanilla extract, and salt. Mix until well combined.
- Pour the mixture into silicone muffin cups or a lined muffin tin.
- Refrigerate for at least 1 hour or until set.
- Once set, remove from the molds and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to add nuts or seeds for extra crunch.
- Make sure to use unsweetened cocoa powder for a true keto treat.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg