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Kashmiri Pink Chai (Noon Tea) Revealed: A Delightful Secret!

Kashmiri Pink Chai (Noon Tea)
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Kashmiri Pink Chai, also known as Noon Tea, is a traditional beverage from the Kashmir region, known for its unique pink color and rich flavor.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Kashmiri
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups water
  • 2 tablespoons green tea leaves
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 1/4 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • Pistachios and almonds for garnish

Instructions

  1. Boil water in a saucepan and add green tea leaves.
  2. Add baking soda and let it simmer for about 10-15 minutes until the color changes to a deep red.
  3. Strain the tea into another pot and add milk gradually while whisking to create a frothy texture.
  4. Add sugar and cardamom powder, stirring well to combine.
  5. Simmer for another 5 minutes, then remove from heat.
  6. Serve hot, garnished with chopped pistachios and almonds.

Notes

  • For a richer flavor, use full-fat milk.
  • Adjust the sugar according to your taste preference.
  • Whisking the tea helps achieve the signature frothy texture.

Nutrition

Find it online: https://101simplyrecipes.com/kashmiri-pink-chai-noon-tea-recipe/