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Juicy French Onion Pot Roast: The Perfect Comfort Meal!

Juicy French Onion Pot Roast
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A delicious and hearty pot roast infused with the rich flavors of French onion soup, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Braising
  • Cuisine: French-American
  • Diet: Gluten Free

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 cups French onion soup
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the beef chuck roast with salt and pepper, then sear it on all sides until browned.
  4. Remove the roast and set aside. In the same pot, add sliced onions and garlic, sautéing until softened.
  5. Add the French onion soup, beef broth, Worcestershire sauce, thyme, and rosemary to the pot.
  6. Return the roast to the pot, cover, and place in the oven.
  7. Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
  8. Remove from the oven and let rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, marinate the roast overnight in the French onion soup.
  • Serve with mashed potatoes or crusty bread to soak up the delicious gravy.
  • This dish can be made in a slow cooker on low for 8 hours.

Nutrition

Find it online: https://101simplyrecipes.com/juicy-french-onion-pot-roast-recipe/