Juicy Chicken Breast Recipe You’ll Love in 30 Minutes!
A quick and easy recipe for juicy chicken breasts that can be prepared in just 30 minutes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your skillet over medium-high heat.
- Pat the chicken breasts dry with paper towels.
- Rub the olive oil over the chicken breasts.
- Season both sides of the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken in the hot skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove from heat and let rest for a few minutes before slicing.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg