Jiffy Corn Casserole: A Quick and Tasty Delight!
Jiffy Corn Casserole is a quick and easy dish made with Jiffy corn muffin mix, corn, and sour cream, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter.
- If desired, fold in the shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg