Jalapeno Popper Soup: A Creamy Delight You Must Try!
A creamy and spicy soup inspired by the flavors of jalapeno poppers, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
- Add diced jalapenos and cook for another 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and well combined.
- Add shredded cheddar cheese, cumin, paprika, salt, and pepper. Stir until the cheese is melted and the soup is creamy.
- Adjust seasoning if necessary and serve hot.
Notes
- For a spicier soup, use fresh jalapenos with seeds.
- Can be garnished with additional cheese or crispy bacon bits.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg