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Jalapeño popper soup: A creamy delight you can’t resist!

A creamy and spicy soup inspired by the flavors of jalapeño poppers, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapeños (fresh or pickled)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add the broth and bring to a simmer.
  5. Reduce heat and stir in cream cheese until melted and smooth.
  6. Add shredded cheddar cheese and diced jalapeños, stirring until combined.
  7. Season with smoked paprika, salt, and pepper.
  8. Simmer for 10-15 minutes, stirring occasionally.
  9. Serve hot, garnished with chopped green onions.

Notes

  • For a spicier soup, use fresh jalapeños with seeds.
  • This soup can be made ahead and reheated.
  • Serve with tortilla chips for added crunch.

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