Italian Sausage Tortellini Soup: A Cozy Comfort Meal!
A warm and hearty Italian Sausage Tortellini Soup that combines savory sausage, tender tortellini, and fresh vegetables for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Add the tortellini and Italian seasoning, cooking according to package instructions until the tortellini is tender.
- Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot and enjoy your cozy soup!
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg