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Irresistible Salted Caramel Apple Pie Cheesecake Recipe Revealed!

Irresistible Salted Caramel Apple Pie Cheesecake Recipe
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A delicious blend of apple pie and cheesecake topped with salted caramel, perfect for dessert lovers.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • ½ cup salted caramel sauce
  • ¼ cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Fold in sliced apples and cinnamon.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set.
  8. Let it cool, then refrigerate for at least 4 hours.
  9. Before serving, drizzle with salted caramel sauce and sprinkle with chopped pecans if desired.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • Can be made a day in advance for better flavor.

Nutrition

Find it online: https://101simplyrecipes.com/irresistible-salted-caramel-apple-pie-cheesecake-recipe/