Irresistible Mozzarella Skulls for Halloween Fun Awaits!
Delicious and spooky mozzarella skulls perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 skulls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of mozzarella cheese (8 oz)
- 1 package of black olives (for eyes)
- 1 package of pizza dough (store-bought or homemade)
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Use a skull-shaped cookie cutter to cut out skull shapes from the dough.
- Place a slice of mozzarella cheese on each skull cutout.
- Use black olives to create eyes on the mozzarella.
- Brush the edges of the dough with egg wash.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add jalapeños or pepperoni.
- These can be made ahead of time and reheated before serving.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 skull
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg