Irresistible Marinated Tuna Steak Recipe for Grilling Bliss Awaits!
A delicious and easy recipe for marinated tuna steak that is perfect for grilling.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- 2 tuna steaks (about 6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, garlic, and ginger.
- Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the tuna from the marinade and sprinkle with sesame seeds.
- Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, or longer if desired.
- Garnish with chopped green onions before serving.
Notes
- For best flavor, marinate the tuna for 1-2 hours.
- Adjust grilling time based on your preferred doneness.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 tuna steak
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg