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Irresistible Honey Carrot Pie Recipe for Thanksgiving Bliss Awaits!

A delightful and sweet pie made with fresh carrots and honey, perfect for Thanksgiving celebrations.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup honey
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated carrots and honey until well combined.
  3. Add the melted butter, eggs, and vanilla extract to the carrot mixture and stir until smooth.
  4. In another bowl, combine the flour, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into a greased pie dish.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the pie cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for added indulgence.
  • This pie can be made a day in advance and stored in the refrigerator.
  • Adjust the sweetness by adding more or less honey according to your taste.

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